Creamy Tomato Pasta Recipe: A Deliciously Easy Dinner Idea!

Introduction

Hey there, fellow foodies! Are you tired of the same old boring pasta recipes? Look no further! Today, I'm excited to share with you a creamy tomato pasta recipe that's sure to become a staple in your kitchen. This dish is perfect for a quick and delicious dinner that's easy to make and packed with flavor.

What's So Special About This Recipe?

This recipe is a game-changer for several reasons. Firstly, it's incredibly easy to make, requiring only a few ingredients and minimal cooking time. Secondly, the creamy tomato sauce is made from scratch, giving you complete control over the ingredients and the flavor. Lastly, this recipe is perfect for pasta lovers of all ages, making it an ideal option for family dinners or gatherings with friends.

Kitchen Equipment Needed

1. Large pot
2. Colander
3. Cutting board
4. Knife
5. Measuring cups and spoons
6. Wooden spoon
7. Grater (optional)

Ingredients

1. 12 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
2. 2 cups cherry tomatoes, halved
3. 1 large onion, finely chopped
4. 3 cloves garlic, minced
5. 1 cup vegetable or chicken broth
6. 1 cup heavy cream
7. 1 tsp dried basil
8. 1 tsp dried oregano
9. Salt and pepper, to taste
10. Grated Parmesan cheese, for serving (optional)

Recipe Directions

Step 1: Cook the Pasta

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Step 3: Add the Cherry Tomatoes

Add the halved cherry tomatoes to the pot and cook for about 5 minutes, stirring occasionally, until they start to release their juices and soften.

Step 4: Add the Broth and Cream

Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let cook for about 2-3 minutes or until the sauce has slightly thickened. Stir in the heavy cream and cook for an additional 2-3 minutes or until the sauce has reached your desired consistency.

Step 5: Season and Combine

Add the dried basil, oregano, salt, and pepper to the sauce and stir to combine. Add the cooked pasta to the sauce and toss until the pasta is well coated.

Tips and Variations

1. To add some extra flavor, sprinkle some grated Parmesan cheese on top of the pasta before serving.
2. If you prefer a lighter sauce, you can reduce the amount of heavy cream or substitute it with Greek yogurt or sour cream.
3. Feel free to customize the recipe by adding your favorite protein, such as cooked chicken or sautéed shrimp.

Leftover Storage

Any leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the pasta in the microwave or on the stovetop with a splash of water until warmed through.

Food Pairing Suggestions

1. Garlic bread: A classic combination that's easy to make by spreading garlic butter on toasted bread.
2. Green salad: A simple mixed green salad with a light vinaigrette dressing provides a refreshing contrast to the rich pasta sauce.
3. Roasted vegetables: Roasted vegetables like broccoli, Brussels sprouts, or asparagus make a delicious and healthy side dish.

FAQs

1. Can I use canned tomatoes instead of cherry tomatoes?
   Yes, you can use canned tomatoes as a substitute, but keep in mind that the flavor and texture may vary slightly.
2. Can I make this recipe ahead of time?
   Yes, you can prepare the sauce and cook the pasta ahead of time, then combine and reheat when ready to serve.

Conclusion

And there you have it, folks! A creamy tomato