Mutton Karahi Recipe

Mutton karahi, also known as "kadai gosht" or "mutton kadai," is a quintessential dish from the rich culinary tapestry of Pakistan. This aromatic and savory delicacy is beloved for its tender pieces of mutton cooked to perfection in a spicy and tangy tomato-based gravy infused with a medley of fragrant spices. Mutton karahi is special in Pakistani cuisine, often a hearty and comforting meal cherished by families and food enthusiasts alike.

The origins of mutton karahi can be traced back to the rugged landscapes of the Punjab region, where it was traditionally cooked in a heavy-bottomed wok known as a "karahi" over an open flame. This rustic cooking method imparted a unique smoky flavor to the dish, enhancing its appeal and making it a local favorite. Over time, mutton karahi gained popularity across Pakistan and beyond, becoming a staple in restaurants and home kitchens.

The purpose of mutton karahi is to delight the senses with its robust flavors and aromatic spices, offering a culinary experience that is both comforting and indulgent. Whether served with freshly baked naan bread, steamed rice, or alongside crisp salad greens, mutton karahi promises to transport you to the bustling streets of Lahore or Karachi, where the aroma of sizzling spices fills the air and tantalizes the taste buds.

Ingredients of Mutton Karahi Recipe:

• 500g mutton, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 1 onion, finely sliced
• 2 tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon red chili powder (adjust according to preference)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Fresh cilantro for garnish

Kitchen Equipment:

• Heavy-bottomed wok or karahi
• Cooking spoon
• Chopping board and knife
• Mixing bowl

Instructions:

1. Heat vegetable oil in a heavy-bottomed wok or karahi over medium heat. Add cumin seeds and coriander seeds. Sauté for 1-2 minutes until fragrant.
2. Add finely sliced onion to the wok. Cook until the onions are soft and translucent, about 5-7 minutes.
3. Stir in ginger-garlic paste and cook for 2 minutes until the raw aroma dissipates.
4. Add chopped tomatoes and slit green chilies to the wok. Cook until the tomatoes are soft and pulpy, about 5 minutes.
5. Add mutton pieces to the wok. Cook until the mutton is browned on all sides, about 8-10 minutes.
6. Once the mutton is browned, reduce the heat to low. Season with red chili powder, turmeric powder, garam masala powder, and salt to taste. Mix well to ensure the mutton is evenly coated with the spices.
7. Cover the wok and let the mutton simmer in its own juices for 30-40 minutes or until tender and cooked, stirring occasionally.
8. Once the mutton is cooked, garnish it with fresh cilantro and remove it from heat.
9. Serve hot with naan bread, rice, or your choice of accompaniments.

Tip and Variations:

• You can add a tablespoon of yogurt or cream to the gravy for extra flavor.
• Add a tablespoon of tomato paste or puree if you prefer a thicker gravy.
• You can increase the amount of red chili powder or add chopped green chilies to the dish for a spicier kick.
• Mutton karahi can also be made with bone-in mutton pieces for added flavor.

Conclusion:

Mutton karahi is a timeless classic embodying Pakistani cuisine's rich and vibrant flavors. With its tender mutton pieces, aromatic spices, and tangy tomato gravy, it's sure to become a favorite in your home kitchen. Whether enjoyed with naan bread, rice, or your choice of accompaniments, mutton karahi offers a culinary journey that delights the senses and satisfies the soul.

Q&A:

What is mutton karahi?

Mutton karahi, also known as "kadai gosht" or "mutton kadai," is a traditional Pakistani dish made with tender pieces of mutton cooked in a spicy and tangy tomato-based gravy, infused with fragrant spices.

What are the critical ingredients in mutton karahi?

Key ingredients in mutton karahi include mutton, onion, tomato, green chilies, ginger-garlic paste, cumin seeds, coriander seeds, red chili powder, turmeric powder, garam masala powder, salt, and vegetable oil.

Can I use other meats instead of mutton?

You can make karahi with different meats, such as chicken or beef. However, cooking times may vary depending on the type of meat used.

How long does mutton karahi take to cook?

Mutton karahi typically takes about 30-40 minutes to cook, but cooking times may vary depending on the size of the mutton pieces and the desired level of tenderness.

Can I make mutton karahi in advance?

Yes, mutton karahi can be made in advance and reheated before serving. In fact, the flavors tend to develop even more after sitting for a few hours or overnight in the refrigerator.

What can I serve with mutton karahi?

Mutton karahi pairs well with naan bread, steamed rice, or other Indian bread, such as roti or paratha. It can also be enjoyed with salad greens, raita, or pickled vegetables on the side.

Can I adjust the spice level of mutton karahi?

Yes, you can adjust the spice level of mutton karahi by increasing or decreasing the amount of red chili powder and green chilies used in the recipe according to your preference.